For the 3rd year, we opened our doors last night to 45 of our friends and loved ones in New York City for a fun night of merry making, delicious food, mingling, and dancing in our holiday tackiest. Oh, the Diamond Tacky Holiday Party never disappoints, that’s for sure.
Yes, once Frank, Melissa’s fiance arrived in his holiday best, I may or may not have screamed, “Santa, I know him!” a few times!
The costumes and great turnout weren’t the only wonderful things about last night. Our food and alcohol selections this year really worked out perfectly! We made some key changes which allowed us to spend less money this year but still have a great presentation and party overall.
Tonight’s post will share our actual menu that we finalized on and the links to recipes.
Perfect Hors Dourves Menu for A Crowd
The Meatball Shop’s Mini Buffalo Chicken Balls (double recipe)
Spinach Artichoke Cups (double recipe)
Mushroome Galette (double recipe)
Assorted cheese platter with crackers, Harry & David pears, and grapes
Susan Mason’s Southern Tomato Sandwiches (Our friend Katie generously made these!)
Money Saving Party Tips
- Don’t spend too much money on alcohol. This year we relied on Trader Joes and friends for our alcohol. Instead of purchasing $15-$20 bottles of wine like we did last year, this year we bought 6 bottles of Trestle Chardonnay from Trader Joe’s wine after many Twitter folks recommended it to us. For liquor we used what we had in our cabinet already versus buying new, in addition to the egg nog. In addition, when friends asked what they could bring we gave them specific requests such as red wine, champagne, or Pinot Grigio since we weren’t offering that! Bo also altered this year’s egg nog recipe after hearing that last year’s was too strong. The new recipe called for half the liquor, which made it cheaper too!
- Get a bar tender! We have never had a bar tender before and therefore many parties, find ourselves near the wine rack serving drinks most of the night instead of socializing with guests. Last night we were able to chat and enjoy everyone while one of our friend’s younger brother tended the bar for us. He made some extra weekend cash and we enjoyed our party more which made it a win win!
- Don’t cook too much food! Last year we had enough food to pack our fridge even after the party was over! This year we asked our guests for a final RSVP the week of to ensure the number of people attending. Once we knew that our number was around 45 people we assesed the guest list and calculated that in reality only 3/4 of the people would eat heavily. Normally 1/4 of the people are either party hopping, going to another dinner, or focus more on drinking than eating. Today we have only a few pieces of cheese and some sugar cookies left from last night’s event.
Hope you guys have a great week! This week is going to be a busy one because I have PADI Scuba lessons Tuesday, Wednesday, and Thursday from 8-11pm each night. Someone bring be a glass of wine when it’s done because I’m super nervous!