Lately, Bo and I can’t get enough homemade green juice. There aren’t many places that sell fresh pressed vegetable juices in Geneva so making them at home is the easiest solution. We’ve experimented over the past few months with different recipes and have finally perfected one that we both love. He tends to like juices that are super green and while I like my juices green, I don’t want to feel like I’m sipping grass. This one is perfectly balanced, and we love it so much that we’ve been making it in batches then storing it in the refrigerator using mason jars.
Ingredients:
- 2 green apples, chopped
- 1/2 large cucumber
- 2 cups spinach
- 1 lime, peel & seeds removed
- Small piece of fresh ginger, about 1 inch
- 1/3 cup fresh mint leaves
Directions: Push all the ingredients through the juicer and enjoy immediately or after cooling in the refrigerator briefly.
What’s your favorite juice ingredient?
