DNF Is Not A Dirty Word

Hi A Healthy, Happier Bear readers. My name is Amy and I’m a marathoner from Washington, DC, blogging at Welcome to Boston

I was so excited when Ashley asked me to write a guest post for the Marathon + Moderation series as I’ve spent the better part of the past year shifting my mindset about running from 100% outcome-focused (i.e. time), to 100% process-focused (i.e. just letting myself run), to a healthy balance of the two. With a March 17 marathon on the schedule, I hoped that I’d be able to share with you how I finally accomplished the latter in a marathon (I’d done it in a ½ marathon last fall) and ran a kick ass BQ race in the process. Well, the weather had other plans as temps climbed into the 70s without a cloud in the sky. Instead I took my first DNF ever in a race and in doing so learned an unexpected lesson about moderation that actually proved that I’d achieved that balance even better than a successful race would have. 

I know what you’re thinking – a DNF? Well, I had a few minutes where the only thing I thought about with respect to the DNF was that I was giving up. One thing is for sure, I am not a quitter and hated even the idea of it.  Staying mentally strong in races was part of my learning about the process and I had just completed a fall season full of proving how well I could push through. But as the miles ticked on (5 more of them to be exact), I realized that taking the DNF wasn’t quitting. I was not in the race to finish and it simply wasn’t worth trashing myself for a race result that was nowhere near my ability. I knew that if I stopped that I’d be able to recover in time to run another race a few weeks later. And so I pulled myself off the course at mile 18, gave myself 10 minutes to be upset, another 10 minutes to be angry and then sailed right into the greatest relief I’ve ever felt. Another one of my teammates stopped too, and our coach was thrilled with our smart decision.

Smart…hmmm. I had to think about this a lot over the few days after the race and it wasn’t until recently that it all came together for me. The running culture, especially the one that lives in the blogosphere encourages a more is better mindset. As people post their training schedules, workout recaps and race plans, they’re inadvertently bringing out a competitive drive in others to go out and do the same thing. Similarly, in races, there’s a notion out there that you’re not mentally strong if you slow down, or worse stop running, especially if you’re not injured.

While our coach has always preached volume as a key part of marathon training, he also has always said that everyone should do the most that they can without breaking down, and this amount is different for everyone. In addition to that, we use a pace chart, similar to McMillian, as a guide to ensure that we’re not racing our workouts. In all cases, if we’re hurt, struggling or generally just not having a great day, we’re told that the smarter decision is to bag it (and do the workout in the pool). For me, this has also translated into not working off a set a stone training plan. I go week to week based on what our coach has scheduled, hitting the number of miles and paces that feel right v. what’s on paper.

I didn’t get it until that day, but why should a race be any different? Like training volume, we need to go hard in our races and push ourselves to do well. However, it’s under the tenant of starting slow and finishing fast. It’s using moderation to propel something amazing, right up to the limit (and maybe just beyond) of what we’re capable of doing. In the case of my most recent marathon attempt though, I would have had to go waaaay over that limit and then some just to run a mediocre race. I would have put my body in a position where I would have needed weeks to recover before even thinking about starting again.  Instead though, I cut it short, gave myself a few days to bounce back, and now am 3 weeks into a short 7-week cycle leading up to my next one. I feel fantastic.

So, let’s get back to the balance of process and outcome. I may or may not have made the same decision re: pulling out of the race if I had been more process- or outcome-focused overall. I actually have no idea, and don’t think it matters. The thing I do know though is whatever decision I made would have been for the wrong reasons. A more outcome-focused me might have stopped simply because I wasn’t going to hit the time, and then I would have felt like I had given up, pouted about it for a while, and let it really rattle my confidence, wondering why I wasn’t capable of running my goal time. A more process-focused me might have kept going just for the mental experience of it all, even if I was sacrificing opportunities to race well later in the season. Instead, I remained in the middle, and in doing so feel like I have a good sense of when to push and go for a time goal, and when to pull back so that I can hit that time goal later on. This balance has catapulted my running to the next level. I can’t wait to get back out there on May 6 to see what I can really do with it.

 

 

 

 

 

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Little Changes Go A Long Way for Marathon #2

Hi Healthy, Happier Bear readers!  My name is Melody and I blog at {will run for margaritas} – a journey inside my love for running and fitness, with a side of margaritas. I live in Arlington, VA (right outside of DC) with my husband, 12 pairs of running shoes (I work in the industry – but am slightly obsessed) and 3 bikes. 

I ran my first marathon in May 2011 – it was a small local race – Potomac River Run Marathon.  It was a double out-and-back, and I can honestly say that was one of the most mentally challenging adventures of my life.  I worked hard for that race, and ran a Boston Qualifying time.   In 2 weeks, I’m running my second marathon: the Boston Marathon.  I couldn’t be more excited, nervous, or ready for the race.  I feel stronger, faster, and more prepared – in part, thanks to little changes I made from marathon #1 to marathon #2.

1)      Tell the world 

I use my blog, {will run for margaritas}, Twitter (@run4margaritas) and Facebook as a tool to hold myself accountable.  I write about the good, the bad, and the ugly of running.  I’m honest – with myself and with my readers.  Tracking my progress keeps me motivated and is a real assessment of where I’m at (in terms of fitness and progress).

2)      Hire a coach and/or train with others

For Boston, I decided to use a coach to help me train.  This is something that I didn’t do when I ran my first marathon, and I can already see the benefits & differences.  It helps to run with people that are better and faster than me – it pushes me to limits I didn’t know possible.  Additionally, I love being able to ask (hard) questions, and get an honest response (from my coach).  He lets me know if I need to rest, or if I had a great workout.  It’s a motivation tool that gets me through the early mornings and tough workouts.   

Note: I know it’s not possible for everyone to hire a coach – if that’s the case, try to find a local running group to help you train.  No matter who or what you do to train, running with others will always make you better and faster.    

3)      Owe your family & friends (a lot of drinks on you)

Training for a marathon is a HUGE commitment.  It takes up most of my free time – and with a job that requires a lot of night and weekend work, I’m saying “no” to most social engagements.  During a typical marathon training cycle, I hardly see or talk to my family/friends, let alone my own husband (fortunately we live together).  I’m so thankful for my family and friends for being supportive and understanding my (crazy) love for running.  Post-marathon, I host a huge happy hour and owe my friends drinks from the past 4 months.   

 4)      Listen to your body

I can’t think of better advice.  LISTEN TO YOUR BODY.  It’s not always easy to take a day off or cut the mileage – but if your body hurts, it’s trying to tell you something.   I’m of the thinking that it’s better to take 1-2 unexpected days off during the training cycle, than push through and end up injured (it’s just not worth it!).

5)      Plan (at least) one race during your training cycle

Racing is the best way to gauge your fitness and progress.  It also boosts confidence and race readiness.  I try to race a half-marathon about 1 month before my marathon – but this year I had a scheduling conflict and ran an 8k instead.  Even though it wasn’t the ideal distance, I ran a PR and left feeling confident about my race on April 16.  

6)      Have a goal

It’s smart to have a goal time for a race (and usually an A, B, and C goal).  It’s something that you can work hard to achieve.  It also keeps you accountable to workouts, speed work, long runs, and life.  I have a big goal for Boston and have been training harder to (hopefully) achieve it! 

Good luck to ALL of you!  I can’t wait to read your 2012 Marathon race reports.  I’m officially in taper mode (so I’ll be looking to all of you for long run and race recaps for the next 2 weeks).       

And if there was any question: yes, I will be drinking margaritas at the finish of Boston! Cheers.

 

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Healthier Indulgences

Good morning gang! As I promised, there are some great guest posts on the way this week which will range in topics from food to workouts. Hopefully yesterday’s booty busting workout has you ready to mix up your workout while today’s post will leave you with some healthy inspiration.

Thank you so much for all your kind comments and warm thoughts regarding my Papa’s passing. It was been a very draining week thus far but I’ve been so thankful to be here to support my mom and family. Who knew there was so much to do?! Without further adieu, I’ll turn it over to Gretchen, my hilarious DC blogger diva who has a knack not only for delicious food but fun, inspired photography.

Hey there, healthy & happier folks! My name is Gretchen and I blog about life, my love of food, and my 60-pound (so far!) weight loss over at Honey, I Shrunk the Gretchen!

As mentioned, I am an avid lover of food (hence the necessity to start a weight loss blog in the first place, haha), and am always trying to find a way to balance life’s necessary indulgences with a healthy lifestyle. Diets that deprive you of certain dishes or ingredients in the name of "health" never work, in my opinion. It takes an approach of moderation and balance in order to maintain a healthy lifestyle when it comes to food! One of my favorite ways to do this is to "healthify" some of my favorite foods with natural ingredients — we’re not just talking about swapping out sugar for Splenda here.
By keeping a few healthy item swaps in my back pocket, I’m able to eat more of my favorite foods without any fallout. The following recipes take advantage of these easy ingredient replacements to create final dishes that are just as decadent as the originals with far less fat and calories.
Chicken salad is a deli favorite of mine, but it’s usually dripped with mayo and goodness knows what else. My recipe for healthy chicken salad uses lean chicken breast and a dressing that includes plain, nonfat Greek yogurt (which tastes just like sour cream!) instead of mayonnaise. It’s also full of veggies to pack an extra healthy punch! It tastes great on its own as well as between two slices of bread. Yum!
I make no secret of the fact that potatoes are my true weakness. Baked, fried, au gratin, you name it, I love ’em all, but my hands-down favorite has always been mashed. Mashed potatoes are not generally known for being low on the caloric spectrum, however, with all the butter and cream (otherwise known as "deliciousness") that usually goes into them. My recipe for Roasted Garlic Whipped Potatoes replaces all of that with roasted garlic and a little bit of heart-healthy olive oil instead. This dish turns out so creamy and decadent, you’ll never believe there’s no butter in there! It’s my best excuse for eating mashed potatoes on days other than Thanksgiving.
No healthy recipe repertoire would be complete without at least one dessert in there! This easy, no-bake recipe for chocolate crème pie uses silken tofu as its secret ingredient that packs in a whopping 8 grams of protein per slice. Don’t balk at the thought of putting tofu in a dessert — you really can’t taste it at all! All that you end up with is creamy, dreamy, chocolatey bliss with a whole lot of nutrition behind it. So there you have it! Three recipes that make use of healthy ingredient swaps and don’t take away from the taste, texture, or general indulgence of each dish. Experiment by creating your own "healthified" recipes, and enjoy your favorite dishes without that extra side of guilt!
If you’d like to read more about me, weight loss journey, or my healthy recipes, please visit my blog, Honey, I Shrunk the Gretchen!

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