Spontaneous Date Night: Barbounia and Black Swan

Good morning! I’m up early so I can get my check list done before spending the afternoon in Hoboken with a girlfriend I haven’t seen in ages! Today’s list includes:

  • Grocery store for dinner ingredients and breakfast ingredients for the week
  • Gym elliptical and abs session
  • Put away laundry
  • Blog

Let’s rewind to yesterday. :)

After yesterday’s lovely girls day out , I was craving a date night with Bo.

After busy weeks, we tend to spend our weekend nights at home, relaxing. This is normally okay with me but last night I wanted nothing more than to sip a glass of wine over a delicious relaxing dinner.

We spent 30 minutes looking up some of our area restaurants and other restaurants that have been on our list to no avail. Everywhere had an hour to 2 hour wait time or they couldn’t ft us in at all. I even tweeted about our search, hoping to find somewhere. Unfortunately, New York isn’t the best city for spontaneous date nights.

imageWe finally decided to bundle up and walk in the direction of Union Square, hoping we’d find a bar spot at either ABC Kitchen, Craft Bar, Gramercy Tavern, or Barbounia. In the end, our stand by favorite, Barbounia, won with 2 corner seats at their bar. Barbounia NYC

Bo and I have been to Barbounia 6 times since we moved to Gramercy and we’ve never been disappointed! You can read my full review of the restaurant here .

Last night, we started with their mezze sampler which was delicious as always. We chose the hummus, spicy feta, and roasted eggplant. The spicy feat was especially delicious last night.IMG_1310

There was lots of energy in their bar as the restaurant was packed. Luckily however, our service was better than normal and we were able to order a glass of wine with ease and even enjoy our conversation.

IMG_1311We decided to try something new last night and sample some of their appetizers. We’ve never ordered any other appetizer than their mezze sampler so this was a treat.

The charred octopus was my favorite by far. It’s flavors were surprising mix of sweet and savory as the mint balanced the smoky octopus and the fennel provided a refreshing crunch. The portion size was perfect for sharing.

Barbounia Grilled OctopusBo was intrigued by the iron skillet shrimp after seeing it go out to three other parties. It did not disappoint, though the oil was a bit overwhelming for my taste. Bo loved the strong garlic flavor of the dish paired with the tender shrimp.

Barbounia Iron Skillet Shrimp

By the time our entree arrived, which we planned to split between us, we were stuffed. Instead of wasting it, we asked our bartender/waiter to box it up so we could enjoy it for leftovers.

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Our relaxing Saturday date didn’t end there. Instead, we finally saw The Black Swan together. We’ve heard so much about it through friends, bloggers, and the news that we had to experience it for ourselves. WOW! Natalie Portman was absolutely amazing in this role but the movie itself was quite intense. After the first hour I think my eyes were covered by my hands more time than not but it was still a wonderfully performed story. I think it shows the true side of the pressure we often put on ourselves to be perfect.

What did you think of Black Swan? Would you see it again? Do you think it’s too extreme?

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Sensebowl: Fast, Fresh, Sensible

Every now and then, the angels listen. Tonight was one of those nights when luck was on my side.

IMG_1247After a long day of work  and miserable weather, following a lovely three day weekend, all I could think about on the treadmill tonight was what I was making for dinner. I knew I wanted something healthy, but my stomach was already growling and I was only half way through my workout, including some grueling TABATA intervals.

As I ascended the stairs from the Equinox locker room to the lobby, the faint aroma of Asian food engulfed me. There, in front of me, like a mirage, stood two tables and four employees serving up heaping bowls of Asian fare, FREE for Equinox members.

IMG_1252Tonight, JK, the owner and employees of Sensebowl, a new restaurant in midtown New York City, treated members to a taste of their bowl meals. Sensebowl opened their first location on November 29th, hoping to bring affordable, fast, and fresh Asian cuisine to hurried New Yorkers. Their head chef, Beena Yu, studied at the Culinary Institute of America and has experience at Jean Georges and Bouley. The flavor combinations on the folded menu are reflective of her commitment to bold flavors which stand apart from other fast food Asian restaurants. IMG_1267

Even tonight, on the two folding tables, the fresh flavors were overwhelming. It’s rare you see a setup like this, displaying multiple bins of fresh vegetables and a full rice and noodle setup.

IMG_1262 IMG_1251 IMG_1261 Their bowls or meals, are built through five steps:

  1. Base: 1 included, (Choose between white and brown Asian rice or white or buckwheat noodles)
  2. Protein 1 included (Choose between slow cooked beef, baked chicken breast, slow cooked chicken thigh, spicy pork loin, herb shrimp, or steamed tofu)
  3. Toppings: 3 included (Choose from baby bok choy, baby corn, broccoli, carrots, and more)
  4. Sauce/Dressing/or Broth: 1 included (Choose from one of 4 sauces or 3 different broths)
  5. Seasoning: 1 included (Toasted Seaweed, Sesame Seeds, or Furikake)

Tonight, I chose the following for my bowl of delicious goodness: brown rice, baked chicken breast, broccoli, mushrooms, carrots, Kim chi, and bean sprouts, sensebowl Signature Sauce, and furikake seasoning.   IMG_1264IMG_1270 IMG_1265IMG_1266

This meal was incredible! It followed the perfect ratio of protein, carbohydrates, and vegetables. The unique flavor combination and crunch left my senses satisfied and my stomach satiated. I will definitely be taking advantage of my free bowl coupon I received tonight.

Have you ever tried a restaurant like Sensebowl? Interested in finding out more? Head over to their website for the full menu and more information or follow them on Twitter!

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Long Run #4 and The Hurricane Club

I think Theodora says it best in her post today, but she’s right, I really do love the internet. Most of my friends in New York City were originally met through the blog or a blogger meet up. In two weeks, Bo and I are spending three days in Vermont for a long weekend with 15 other friends, 9 of whom we originally met through the blog.  It really is an amazing way to make connections which can sometime evolve into deeper friendships.

This morning I spent an hour catching up with these lovely ladies (Theodora and Emily) while completing the first half of long run #4. Central Park’s path was still a bit slushy and the hills were tedious, but the company made it all worth it, including the early start which was even more difficult due to last night’s spontaneous plans.

After a long week of stress, Bo surprised me with a dinner date last night. He took the initiative, found a restaurant, and made reservations for the two of us which was the sweetest gesture. I’m so glad I was able to get excited about the evening. At first, I told my friends at work that it wasn’t the best idea since the restaurant he chose is known for their drinks which wasn’t a perfect match due to my early morning running date. Luckily, my friends quickly knocked some sense into me and we enjoyed a wonderful dinner at the Hurricane Club.

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The restaurant’s decor immediately transports you to the South Pacific upon entering through a huge wooden door. Through palm frawns, contrasting wood, and beautiful floral arrangements, the space quickly made us forget the cold New York City weather outside. We arrived a few minutes before our reservation which gave us time to enjoy their bar area. In fact, I think the bar is their waiting area as they directed everyone in the same direction upon arriving.

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Unfortunately the bar area was too crowded to snap a picture of our cocktails but Bo enjoyed a dark and stormy while I sipped on a Corona Light. It was the perfect way to toast a Friday night. I want to return to the Hurricane Club just to enjoy some of their liquor based drinks as each of them looked amazing!  Just check out the drink menu below. While it looks like something you’d find in a Florida tourist trap, it features everything from drinks served in hallowed coconuts, adult Jell-o shots, and tropical beers.

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By the time we were seated we were both famished but happy to be in the main dining room versus a bar area two top. The main dining room was decorated with mirrors, tropical flowers, and dark leather, reminiscent of something you’d see on a cruise ship.

The menu was absolutely gorgeous and every item sounded more delicious than the last.

We had read in reviews that Chef Koketsu wants to allow New Yorkers to enjoy his take on Polynesian cuisine and the menu reflected that perfectly. Each pupu (appetizer in Hawaiian), wrap, salad, and entree took the Polynesian theme on a fresh trip, bringing back a delicious bite of textures and flavors.

We chose quickly, due to our hunger levels. Luckily, in our haste, we chose well!

We ordered 1 item from the pupu platter section, Peking Duck sandwiches for Bo. They were rich, crisp warm sandwiches. I chose the flowering shrimp wraps from the summer wrap section and was thoroughly impressed.  These could have easily come out looking and tasting like a P.F Chang wrap but instead they were deconstructed and the shrimp, or prawns, were huge and fresh!

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We shared our main course, the 20 oz miso glazed lobster tail. I was shocked when they set it in front of us due to the sheer size. Cooked shell-on and then finished with a sweet mizo glaze, it looked delicious. Needless to say, a few bites later we were thankful we took our waiter’s advice when we ordered. This was cooked perfectly and some of the best lobster I’ve ever enjoyed! 

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Next time you’re looking for a place to escape the hustle of New York City, grab a group of friends and enjoy a fun dinner at The Hurricane Club. Warning, if you go any later than 9pm you want to dress for the occasion. When we entered at 8pm my jeans and sweater were perfectly acceptable attire. When we left the bar and lounge were definitely a scene!

The Hurricane Club

Location: 360 Park Avenue South (Flatiron District)

Price Range: Most main dishes under $40 (large portions)

 

Last but not least, congratulations #34:

liane Says:
28. January 2011 at 11:56 AM e

I love Jo Malone I have a few different of her fragrances and I mix and match and layer them!

Please email me your mailing address (healthyhappierbear at gmail dot com) and I will send your new DDF Revolve 400x your way!

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