Looking Good From 9–5

 

Hi! Ali here, from Ali On The Run (http://aliontherun.wordpress.com).

When Ashley asked me to write a guest post for her, I happily and immediately obliged. Then, when she asked me to write a guest post about “How to Dress For The Workplace,” I laughed.

Me, a style guru? Hardly. My outfit of choice is short-shorts, a way-too-bright tank top and running shoes.

I’ve never considered myself a fashionista or a trend-setter by any means. However I do enjoy shopping and buying nice things for myself. My closet isn’t huge, but I’ve learned to make smart purchases and only buy things I adore and see myself wearing regularly.

I recently started posting my daily outfits on my blog and the feedback has been awesome. Maybe I do know what I’m doing after all?

So let’s talk workplace wear, shall we?

I’m a magazine editor and I work in an office that’s 85% (ish) women, and pretty much anything goes here, style wise. Jeans are fine, dresses are fine, and one girl regularly shows up wearing grey leopard print leggings. I’m not kidding…

As for me, I’ve managed to find a few tips and tricks to dressing up daily.

  1. Invest in a good, dark-colored blazer. Try to find one that fits well, but if it doesn’t, spend the money to get it tailored. It’s amazing how a blazer can make an outfit go from sloppy to professional. I throw mine on over both jeans and dresses, and use it as a jacket in the springtime. Blazer_1 Blazer_2
  2. Yes, you can wear a button-down shirt. For a long time, I avoided button-downs. I’m, well, chesty—I never thought I’d find a shirt that would close over my boobs. One day, I found one at J.Crew and fell in love. Not only did it fit perfectly, I loved how it looked. You can wear button-downs with skinny jeans and boots for a casual look, or tuck it in with a belt for something that’s more pulled-together and professional. These wardrobe staples go with everything and are so versatile. ButtonDown_1 ButtonDown_2
  3. Buy dresses! I wear dresses almost every day. They’re so easy—you just put one on, pick some fun jewelry and you’re done. No mixing and matching, no fussing with fits. I definitely recommend buying high quality dresses. Sure they may cost a bit more, but they’ll also last longer and fit better. Dresses easily go from daytime to playtime, and can be worn bare-legged in the summer or with tights in the winter.  Dress_3Dress_1 Dress_2
  4. Wear what makes you happy. I’ve never considered myself a girl who adores pink, but lately I’ve been really into wearing bright, hot pink. It pops and it makes me smile. Find a color that you love and don’t worry about how it looks on you—instead focus on how it makes you feel. The other day I woke up feeling cranky. I put on a bright skirt and couldn’t help but feel perked up. Hot pink won’t cure cancer or create world peace, but it can make a sad girl feel a little happier. Sweater
  5. Pull it together. I had a revelation last summer. I was getting dressed for a nighttime work event and wasn’t sure what to wear. I needed to be dressy, but not too fancy. My first thought: a sequined skirt and a plain tank top. Sloppy_1 Ick, I thought at first. It just looked so…sloppy. I decided to tuck in the shirt and throw on a thick belt.  Instantly a little better! Sloppy_2 I still felt too uncovered to be around coworkers, so the last thing I did was resort back to the LBB (little black blazer). Suddenly, my once-lame combo was an ensemble!     Sloppy_3 (1)
  6. Be confident. Duh, right? You can make anything look good if you feel good in it. Don’t be afraid to try something new—it took me 25 years to try tucking in my shirts—and try on everything, even if it looks lame at the store.

Stop by my blog (http://aliontherun.com) anytime for more on the whim fashion advice!

Share Button
Follow:

Vega Good Giveaway

As promised, I am hosting a Vega Good giveaway!

 

Last week, I had the great opportunity to learn about this product and other Vega products directly from Brendan Brazier, vegan pro triathalete and author of Thrive.

Whole Food Health Optimizer is made from natural plant-based whole foods.  In addition, the great flavor is high in fiber, protein, and essential fatty acids. It really is an all-in-one natural plant based formula that is a perfect way to boost any smoothie, oatmeal, or even an afternoon coffee or tea.

I want to let one of my readers try this great product first hand. I will choose a winner Friday evening.

Want to win?

1. Click here to enter your email address and Healthy, Happier Bear as your referral! Please leave a comment letting me know you did that.

2. Tweet or link back to this giveaway and ensure you feature @healthyhappier. Feel free to use this: “@healthyhappier is having a Vega good giveaway! http://alturl.com/ric9n

Good luck!

Share Button
Follow:

Sunday in the Kitchen: Green Beans, Goat Cheese, and Tomato Salad

This was one busy but wonderful weekend! In case you missed it:

TGIF

Starting Saturday on the Perfect Foot

Summer Sunshine

Yesterday, after a great morning workout, Bo and I met at Whole Foods for our weekly shopping trip. We stocked up on healthy staples that haven’t been in our fridge or pantry in ages such as Almond Breeze, Green Tea, cherries, boneless skinless chicken breasts, tofu, protein powder, and more! In addition, we grabbed plenty of produce for the two side dishes we couldn’t wait to make.

   Blog Pictures 2010 564

Before our cooking adventures, I made the most basic yet delicious lunch of a sandwich, pickles, and baked chips. Blog Pictures 2010 566We discovered the new Kettle Baked BBQ chips yesterday at Whole Foods and they are incredible! Whole Foods carries four of the six flavors. I saw BBQ, Aged White Cheddar, Salt & Pepper, and Lightly Salted. In addition they make Sea Salt and Vinegar and a 100 calorie pack!  The website describes the method as follows:

We take real potatoes. Slice them. Season them with fresh, all-natural ingredients. And then bake them to crunchy perfection.  End of story.  With 65 percent less fat than regular chips, 2 grams of fiber, 3 grams of fat, and only 120 calories per serving, it’s time to see what a baked chip is supposed to taste like.

Blog Pictures 2010 567

  Their flavor puts Lays Baked BBQ chips in a corner unfortunately. In addition, they are a thicker cut which provides an extra crip! After lunch some mischief was had as I decided I wanted to read outside without leaving our building. 🙂

Blog Pictures 2010 571

Blog Pictures 2010 572       Yes, I crawled out our 14 inch high window and sat outside reading for an hour! :)  It was definitely a fete but well worth the attempt and will most likely be repeated often!

   

After the adventures, Bo and I ended the weekend with some fresh and healthy summer recipes! We love relaxing evenings which allow us to cook together while experimenting with new recipes and altering favorites. I hope you enjoy this as much as we did!

While I perused the June issue of Southern Living I discovered this recipe and then quickly saw some easy ways to make it healthier. It originally called for more cheese and oil which just seemed excessive. We didn’t have the vinegar it originally used and therefore substituted with white wine which worked perfectly!

Green Bean, Goat Cheese, and Tomato Salad

Adapted from Southern Living June 2010 issue

Blog Pictures 2010 574   

Yield: Makes 6 to 8 servings

Ingredients

  • 1/3  cup  sliced almonds
  • 2  pounds  haricots verts (tiny green beans), trimmed
  • 3  tablespoons  white wine vinegar
  • 2  tablespoons  fresh lemon juice
  • 3/4  teaspoon  salt
  • 1/2  teaspoon  pepper
  • 3 Tbsp  cup  olive oil
  • 1  pint cherry tomatoes, halved
  • 2  shallots, thinly sliced
  • 2  garlic cloves, minced
  • 1/3  (4-oz.) goat cheese log, crumbled

Preparation

1. Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant, stirring halfway through.

2. Cook green beans in boiling salted water to cover 6 to 8 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain.

3. Whisk together vinegar and next 3 ingredients in a large bowl; add olive oil in a slow, steady stream, whisking constantly until blended and smooth. Add cherry tomatoes, shallots, garlic, and green beans; toss to coat.Blog Pictures 2010 575

4. Top green bean mixture with crumbled goat cheese and toasted almonds.

Dinner is served! Greek inspired mahi-mahi (tomatoes, olives, garlic, and lobster broth), green bean salad, and Greek quinoa ala Kath Eats.

Blog Pictures 2010 578

Share Button
Follow: