Here’s what my morning looked like from 7am-12pm. I’m certainly glad I’ve mastered taking pictures while running because today’s run was my most scenic yet!
Happy Friday! I hope you all have a great Friday and that your weekend starts soon!
I was moving a bit slower than normal this morning as we spent the evening at our friends house enjoying what was probably the final rooftop night. They have access to their building’s rooftop which means that they are able to relax and enjoy sunsets while grilling dinner. It’s a great way to spend an evening and we’re so thankful that they included us for two rooftop nights this summer.
We were not only celebrating the last breath of Summer but also Ed and Kerrie’s wedding. They just returned from an incredible 2.5 week honeymoon! We toasted with delicious champagne rose before enjoying quite the Summer spread of vegetables, hummus, chips, summer salads, roasted corn, and hamburgers. Ed’s burgers were delicious due in part to the fresh charcoal grill flavor AND a secret ingredient – prosciutto! He added onions, garlic, salt, pepper, seasonings and torn up prosciutto to the ground beef before putting the burgers on the grill!
This evening Bo and I are relaxing since I have my 20 mile long tomorrow morning, bright and early. As mentioned, my goal tomorrow is to get better about pacing so I finish strong and hopefully negative split.
I’ve also read a few great, inspirational marathon training articles in preparation for my long run.
I’ll check in tomorrow after my run to share a recap and a new recipe with you all!
Your turn: Inspired by Ed’s secret ingredient, what’s your favorite hamburger ingredient?
The month of September is just around the corner. I can’t believe the marathon is this close! There are moments when I’m excited and then there are other moments when my fear of failure replaces all the positive emotions. Anyone who has been reading this blog for a while knows that last year’s marathon went less than stellar. My first, NYC in 2010 was incredible. My 3rd, 2012 Philadelphia Marathon, was so much fun even after the Sandy craziness. So, since I seem to have an every other year trend going with marathons enjoyment and performance, this year, number 5, is meant to be great.
Right now, I’m spending time planning our trip to Berlin instead of stressing over the marathon. We’re looking at the river cruises as a Saturday activity since it will be SEATED and I refuse to kill my legs touring Berlin the day before the marathon. Did you know Berlin has more than 900 bridges?
So, let’s take a look back at last week’s training, shall we?
Monday: I woke up unexpectedly sore EVERYWHERE so I took an unplanned rest day other than my 5 minute workout.
Tuesday: I didn’t expect evening speed intervals to go well but this workout surprised me! In fact, the repeats felt a bit too easy so I know I need to increase the pace this week! 1 mile warm-up, 3×1000 meter repeat with 200 m jog/walk between, 1 mile cool down.
Wednesday: In my effort to focus on my cross training, especially my arms and abs, I did my 30 minute arms & abs workout again at the office during lunch. I increased the weights this week on the hammer curls to 15 pounds which is proof the weekly workout is helping!
Thursday: The 6 miles I had on my schedule didn’t come easy but the early morning views were worth it!
Friday: A complete rest day which included working from home, soaking my feet in a tub of Dr. Teal’s Epsom Salt foot soak, lots of foam rolling, my favorite 20 minute yoga sequence, and sporting compression socks all day.
Saturday: As mentioned in Sunday’s post my 20 mile long run was a tale of two cities. I felt incredible for the first half but then basically hit a wall at mile 15. It was a great reminder of just how crucial pacing is and it gives me a great focus for these next few long runs. As people pointed out, I am blessed to have gorgeous scenery to take my mind off the struggle miles.
Sunday: My legs were feeling tight but the gorgeous weather was to nice to not enjoy. I hopped on my bike for a relaxed, 1 hour ride around the lake. My normal path was a bit crowded for my liking but it still felt great to enjoy fresh air and shake out my legs. I also spent some time on the foam roller Sunday evening while we watched Friends.
How about you? How’s training going? What did you learn from training this week?
While last week’s 17 mile long run was the perfect confidence boost I needed, yesterday’s 20 miler was a bit humbling. It reminded me just how important pacing is when running a marathon.
Due to cool temperatures I slept in later than expected since I once again wasn’t trying to beat the heat and humidity. I woke up at 7:30 to finalize my route while eating my regular long run fuel of coffee, toast, peanut butter and banana. I also sipped Vega Pre-Workout energizer in Acai berry which tastes far better than the lemon lime.
I’ve found that giving my body an hour to digest the food really helps me feel more fueled and energized during the runs.
In order to make the distance a bit easier, I split it up into 3 parts:
Mile 1-6: Music
Mile 6-14: Listening to Chrissie Wellington’s audiobook
Mile 14-20: Running with Amy
This week’s route was similar to last weeks except I cut 2 miles off of the countryside route so that I could be back in Geneva by mile 14 to meet up with Amy, a new friend who just moved to Geneva last week.
The first six miles flew by as I listened to music. I didn’t have to check my map many times since I knew this portion of the route. I took a salted caramel Gu at mile 6, checked my route on MapMyRun and switched over to Audible to listen to my audiobook.The scenery between mile 6 and 10 felt as if I was running through a painting. I couldn’t stop smiling as I ran through vineyards, cornfields and small rustic homes and villages.
By mile 13 I was ready for another fuel break and used this one to check in with my pace. I’d felt so strong at the beginning that I decided to ignore my Garmin and run by feel versus continuously checking my pace. This used to be a method Gia used with me when I would let my mind takeover during training runs. I quickly realized that my average pace was around a 9:40. I decided to scale things back as much as possible for the next mile, before meeting Amy. I figured that running with her would be a great way to slow the pace since I assumed we’d be talking. As I ran down the hill my Garmin beeped low battery, reminding me that I better charge this bad boy all night before the marathon versus forgetting and only charging an hour before the run. Luckily I’d also been using MapMyRun so I swapped to using that for pace and distance versus the Garmin.
The final miles with Amy were beyond a struggle. It sounds stupid but talking while running was quite hard at this point. By mile 16 my legs were screaming at me for the stupid fast early miles. We pushed on, winding through Geneva but each mile became tougher both physically and mentally. I should have requested that we stop talking and put on our headphones, but felt the need to chat since she’d been so kind to come meet me for the last few miles. Mile 17 through 20 were a walk run mix, averaging 8-9 minutes of running and 1-2 minutes of walking. Even with this ratio we were still able to keep a 10:20-10:30 pace.
20 miles in 3:18:07 aka 9:55 pace. Done and done!
|Mile 1||9:34||Mile 11||9:35|
|Mile 2||9:25||Mile 12||9:40|
|Mile 3||9:40||Mile 13||9:41|
|Mile 4||9:41||Mile 14||9:55|
|Mile 5||9:49||Mile 15||10:06|
|Mile 6||9:49||Mile 16||10:20|
|Mile 7||9:30||Mile 17||10:34|
|Mile 8||9:40||Mile 18||10:36|
|Mile 9||9:41||Mile 19||10:21|
|Mile 10||9:32||Mile 20||10:01|
This week’s long run lesson: Remember to respect the pace. For my next long run I’m going to keep a focus on my pace for the first half and then try running the second half by feel.