Mexican Frittata Recipe

Sunday morning we found ourselves with more than a few pounds of produce on our hands after two overzealous shopping trip, both at the Eaux Vives farmer’s market and online. The tomatoes ripening on our counter inspired us to whip up a Mexican frittata Sunday morning instead of our typical Sunday brunch of avocado toast and eggs. The two of us were able to prepare the ingredients in just a few minutes, thanks to the simple ingredient list.  The Mexican… View Post

Beer Beef Stew Recipe

Today’s post comes from my sister-in-law, Meg and her boyfriend Russell. A dangerous combination in the kitchen, these two love whipping up healthier alternatives and testing out Paleo recipes on the weekends. When my friends at Sapporo reached out, offering samples of their beer, I initially kindly refused, knowing that it’s far too difficult to ship beer to Switzerland. But, within seconds, I realized that Meg and Russell would love using the beer as recipe inspiration. Just in time for… View Post

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Whole Wheat Protein Pancakes

What do you do when you wake up at 7:30 on a Saturday, long before your jet-lagged husband? Head out for a peaceful run along the lake! The weather is perfect here today – 38 degrees and sunny! I didn’t wear my Garmin on this run, instead using Nike +. This allowed me to keep track of the run but only hear my pace each mile. Since I’m still working my way back after my cold and stomach illness, I… View Post

Healthy White Chicken Chili

Since Ashley posted pictures of this recipe on Instagram, we’ve received multiple requests for the recipe. It is one of our most favorite chili recipes and I’ve already made it twice this winter. I know that chili can be a fairly polarizing topic, particularly in places like Texas – should it have beans, what is the right cut of beef, should the beef be ground or in chunks, what are the types of chilies to use, how spicy should it… View Post